On the agricultural fields, surrounded by farmers and their machines, Boerstra bakes his first fries in hot oil on a gas stove. Local farmers come by for lunch to eat their own harvest.
Taking a fry shack to the end of the world.
Kicking off 'Antarctic Potato Eater' in 2016 starts a tumultuous series of adventures, publicity and reactions. The world is shaken up and sometimes panicking by the idea of having a fry shack at the South Pole.